From the first coffee to cashing out.
Komersi runs your restaurant’s whole shift: point of sale, kitchen display, inventory, loyalty and DGII fiscal receipts. One system — no notebooks, no loose spreadsheets.
Built for Dominican restaurants.
One shift, start to finish.
Komersi is not a separate module per job. It is one system following your restaurant’s day, in order.
The four panels below are live and connected — tap a dish and watch them move together.
- 1.0OPEN
You open with the menu already live.
Your team opens the shift, tables are ready, and the digital menu is already online. Diners open it from the QR code on the table.
ShiftOPENServerAnaActive tables12Public menuONLINE - 2.0SELL
Each order is keyed in once.
Tables, takeout and delivery on one screen. Uber Eats orders arrive on their own — nobody re-types them.
Point of saleThe check1× Mofongo de camaronesRD$ 690.001× Presidente jumboRD$ 180.00SubtotalRD$ 870.00 - 3.0COOK
The kitchen sees it instantly.
Every dish fires its own ticket on the kitchen display. What goes out is marked as it goes; nobody shouts orders down the pass.
Kitchen display1 cooking, 0 readyCookingMofongo de camarones - 4.0RESTOCK
Inventory draws down on its own.
Every dish deducts its ingredients by recipe. Purchasing, counts and waste all live in the same place, not in a notebook.
InventoryMain kitchenPlátano (ud)−2118Camarón (lb)−0.418.1Pollo (lb)42Yuca (lb)30Presidente (ud)−195 - 5.0INVOICE
The NCF is issued with the payment.
B02 and e-CF E32 receipts with their sequence current, ITBIS at 18 %, and the legal service charge on its own line. No reconciling receipts by hand at month end.
Charge and invoiceCashSubtotalRD$ 870.00ITBIS 18 %RD$ 156.60Legal service charge 10 %RD$ 87.00TotalRD$ 1,113.60 - 6.0CLOSE
You close knowing what happened.
Shift reconciliation, sales by hour, best-selling dishes and every customer’s loyalty points. The report is ready before you are.
Shift close11:00 – 23:00Dishes served86ReconciliationNO VARIANCE
Let’s talk about your restaurant.
We’ll show you Komersi with your menu and your prices, not a sample restaurant. Message us and we’ll set it up.